Green Eggs & Turkey: The Recipe!
For my first recipe, I’ll go with today’s breakfast: Green Eggs & Turkey!
These were honestly amazing. A healthy twist to your morning scramble!
Recipe for 2:
4 eggs, whisked.
1 tbsp of Earth Balance vegan butter, melt in the pan.
1/4 cup of Daiya Foods pepper jack sheds.
4 slices of deli turkey, chopped.
2 tbsp of Trader Joe's Vegan Kale Basil Cashew Pesto!
Salt & pepper to taste.
To make vegan:
Sub eggs for Eat Just, Just Egg
Sub turkey for Tofurkey deli slices
You should definitely add cherry tomatoes to this, I didn’t have any. Also, some hot sauce on top would be amazing if you like spice!